Premium cocoa products, collagen, caffeine, and natural colors & flavors for food and beverage applications
pH: 5.0 - 6.0
Use: Cookies, Bakery, Donuts, Creams
pH: 5.0 - 6.0
Use: Chocolates, Bakery, Donuts, Creams
pH: 6.8 - 7.2
Use: Bakery, Dairy, Chocolates, Confectionery, Ice Cream
pH: 6.8 - 7.2
Use: Bakery, Dairy, Chocolates, Confectionery, Ice Cream, Cookies
pH: 6.8 - 7.2
Use: Chocolate Powder
pH: 7.6 - 8.2
Use: Pastry, Bakery, Cookies
pH: 7.6 - 8.2
Use: Pastry, Bakery, Cookies
pH: 6.8 - 7.5
Use: Bakery, Powdered Desserts, Chocolate Powder
pH: 7.4 - 8.0
Use: Cookies
pH: 7.8 - 8.2
Use: Cookies
GelACT™ is a pure protein derived from the hydrolysis of collagen inside bovine hides and/or bones. Available in Type A and Type B forms.
Cosmetics, Supplements, Functional Foods, Granular Products, Instant Drinks, Liquid Foods, Sports Drinks
Hydrolyzed Collagen Peptides - Type A
Hydrolyzed Collagen Peptides - Type B
Bloom: 90-300, Viscosity: 20-50 mps
ACTAFFE™ is a dehydrated form of caffeine — essentially pure caffeine in powdered form. Used in pharmaceutical and nutraceutical industries.
Pure Caffeine Anhydrous Powder
Caffeine Citrate for Enhanced Absorption
From Green Tea or Guarana
Natural Vanilla Extract & Flavor
Natural Chocolate Flavor & Color
Natural Nut Flavors (Almond, Hazelnut, etc.)
Natural Mint Flavor & Extract
Natural Herb & Spice Extracts
Natural Citrus Flavors (Orange, Lemon, Lime)
Natural Tropical Fruit Flavors
Natural Brown Colors (Caramel, Coffee)
Natural Berry Flavors (Blueberry, Raspberry)